Monthly Archives: May 2012

Peter’s Place

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Peter Redfearn in the kitchen

Peter Redfearn in the kitchen

Peter prepares lunch using his trusty, steel bread knife.

Unlike the more common stainless, serrated variety- which are shiny and require less frequent sharpening- Peter’s knife of choice- with its wooden, riveted handle, flat blade and patina of age- can be sharpened like a razor!

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Old Steel knives, and one cheap one

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