Lemonade, soup, scones and tea.

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In the hours before Twig # 1 took place at the Nyang woolshed, final preparations were being made to ensure that those who ventured out that evening would have victuals to sustain them during the two hour performance.

Peter put on a large batch of his famous pea and ham soup, Trevor attempted to bake some fruit scones and jars of previously prepared, old-fashioned lemonade (made from Peter’s very own lemons and rainwater!) were placed in baskets ahead of the final journey up to the woolshed- where all would be revealed at 6pm.

 

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